The Pioneer Woman’s Braised Short Ribs

The moral of this story is: don’t be afraid of a challenge (and also, I need a Dutch oven). Instead of detoxing after Thanksgiving, I went in the complete opposite direction and decided to attempt a dish that while one of my favorite indulgent things to eat, has always intimidated me: short ribs! No time […]

Cauliflower Shrimp & Olive Pizza

Happy almost Thanksgiving everyone! Madison and I will be heading to see our dad’s side of the family in Harrisburg, PA this Thursday and are mentally preparing for the feast ahead.  I realized I might have some difficult though, as I’m still not consuming much gluten, dairy, or sugar.  Lucky for me, a juicy piece […]

Hearty Crock-Pot Beef Stew

Baby, it’s COLD outside – so we’re makin’ stew! I found this recipe online for “The Best Crock Pot Beef Stew” from a blog called Butter with a Side of Bread that is adapted for a crock pot, and I honestly wanted to see what this woman was all about since her blog name is […]

Classic Salad Nicoise

Any of you part of a book or supper club? How about mixing the two into one mouthwatering and intellectually-stimulating evening? My friend Marissa hosted a group of ladies last night to do just that- we discussed All the Light We Cannot See, the 2015 Pulitzer winner for best fiction and one of my personal […]

Eurotrip Part Three: Rome!

It’s been over a month since we were finishing up the last leg of our European tour in Rome, and I finally figured out how to transfer my 500+ pictures to my computer in a timely manner so here we are! This was my second time in Rome and it is still a very overwhelming […]

DIY: Making Your Own Herb Salts

Our first do it yourself (DIY) post! Although I guess every recipe post is a DIY? Nevermind that.  Today, we’re sharing how to make your own herb salts- the perfect holiday gift for the food lovers and cooks in your life! I read this article in a Bon Appétit magazine not too long ago, and […]